Christopher M. Dunn
Nutrition Education & Professional Development
Christopher M. Dunn has been the Director of Food Services for the Cocalico School District in Denver for the past 12 years. Previously, Chris served as the Executive Chef at Stoudt’s Black Angus & Brewery for 10 years, and for another 10 years was the Restaurant Manager at Arner’s Family Restaurant & Bakery.
He has been an active participant in SNAPa, serving on the Annual Conference Committee for 5 years, most recently as Co-Chair of the 2015 Annual Conference.
Chris received his B.S. in Hospitality Management at East Stroudsburg University of Pennsylvania. He and his wife, Lynn, have been married for 21 years and are the parents of Sarah, 15, and Evan, 13.